Our menu
Beef tartar 60g 115:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil.
Served with Havgus cheese creak, fried wonton, cucumber &
apples with elderflower & lemon vinaigrette
Beer pairing: Lockeby Havsbris 80:-/33cl
Browned butter, smetana, potatoes, radish, onion & Gammel Knas cheese.
Served on rye bread spiced with aniseed & fennel
Beer pairing: Kustens Gårdsbryggeri Frej 80:-/33 cl
American bleak roe served with smoked marinated onion, fried potatoes, candied fennel,
grilled lemon- & fennel crème, smetana &dill
Wine pairing: Waltraud Riesling 100:-/glass
Burrata 109:-
Served with cocktail tomatoes in oil & balsamic, arugula, croutons, pine seeds & basil
Wine pairing: Pol Remy Brut sparkling wine 95:-/piccolo
Do you have any allergies? Speak to the waiters
Pasta pesto with shredded beef 198:-
Served in tomato sauce with basil, spinach, mozzarella & pea shoots
Wine pairing: Groh Grauburgunder 106:-/glass
Ceasar salad 196:-
With lettuce, Ceasar dressing, croutons, bacon, pine seeds, sugar snaps, sundried tomatoes, parmesan & chicken from Norrlandsfågel
Beer pairing: Masi Fresco di Masi 105:-/glass
Arctic char from Jämtland 339:-
Served with sugar snaps, browned butter, baked Pak Choi, radish, dill- & chive mayonnaise
potatoes in oil, dill & truffle oil
Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass
Medium done burger made with chuck steak from local farms.
Served on potatobun with salad, tomato, Pepper Jack cheese,
French fries & fermented chili dressing
Wine pairing: Ibericos Rioja 90:-/glass
Served with baked pointed cabbage, fried potatoes, pickled onion, Chèvre crème & redwine sauce
Wine pairing: Celeste Crianza 110:-/glass
Filled with cream cheese, mushrooms, sundried tomatoes, peppers, onion & spinach.
Served with lettuce, smoked Pak Choi, microgreens, lemon- & parsley dressing
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl
Sirloin steak 379:-
Served with whisky-caramelized onion butter, leek crème, grilled onion, smoked Pak Choi,
fried potatoes with panko crunch & buttered veal stocking with thyme & rosemary
Wine pairing: Salmos 125:-/glass
Herring 189:-
Browned butter, smetana, potatoes, radish, onion & Gammel Knas cheese.
Served on rye bread spiced with aniseed & fennel
Beer pairing: Kustens Gårdsbryggeri Frej 80:-/33 cl
Our own falafel 179:-
Served with tabbouleh, microgreens, cili sesame seeds,
yoghurt dressing with mint, lime & chili
Wine pairing: Purcari Rosé 105:-/glass
Beef tartar 120g 229:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil.
Served with Havgus cheese creak, fried wonton, cucumber &
apples with elderflower & lemon vinaigrette
& French fries
Beer pairing: Lockeby Havsbris 80:-/33cl
Desserts
Summer berries 98:-
Wild strawberry coulis, strawberries marinated in lime & mint, raspberries,
whipped cream cheese with lemon & oat crumble
Dessert wine pairing: Brachetto d’Acqui 4cl 72:-
Served with hazenlut cake, grapecurd, caramelized hazelnuts & red currants
Dessert wine pairing: Tokaji Late Harvest 4cl 60:-
Crème brûlée 86:-
Classic crème brûlée
Dessert wine pairing: Moscatel Oro 4cl 48:-
Two homemade truffles 65:-
Avec pairing: Friendship Rum EK 4cl 140:-
Kids’ Menu
Up to 12 years
Pancakes 69:-
With whipped cream, ice cream & the hotel’s homemade jam.
Hamburger 90 g 72:-
On a warm bun with lettuce, dressing & pommes frites
Meatballs 75:-
With boiled potatoes, gravy sauce & lingonberries.
Pasta with shredded beef 89:-
Served with cream gravy & spinach
Dessert
Ice cream 49:-
Vanilla flavored ice cream with candies & sprinkles