Our menu
Beef tartar from Västernorrlandsgården 60g 115:-
Wine pairing: Jean Leon 3055 Merlot/Petit Verdot 106:-/glas
Hot smoked salmon 109:-
A mix of hot smoked salmon served on top of the hotel’s home-made dark rye bread
with trout roe, crispy fried leek & dill infused oil.
Wine pairing: Waltraud Riesling 100:-/glass
Beer pairing; Lockeby Havsbris 80:-/33cl
Saffron soup 98:-
Soup made with saffron, shrimp, salmon, vegetables, white wine, cream & dill.
Served with bread
Wine pairing: Pio Cesare L'Altro Chardonnay 125:-/glass
Do you have any allergies? Speak to the waiters
Main courses
Pasta with shredded beef 189:-
Made with fried mushrooms, bell peppers, leek & red onion.
Served with Gorgonzola sauce & crumbled blue cheese
Wine pairing: Ibericos Rioja 90:-/glass
Arctic char from Jämtland 329:-
Served with boiled potatoes, whey cheese & chive-sauce, lingonberries,
roasted broccoli, dill & oven baked mushrooms.
Wine pairings: Pio Cesare L’Altro Chardonnay 125:-/glass
Medium done burger made with chuck steak from Västernorrlandsgården.
Served on potato bun with crisp salad, beer caramelized onion,
truffle mayonnaise, Cheddar and French fries
Wine pairing: Ibericos Rioja 90:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33cl
Oven baked cauliflower 169:-
Served with a stew on beluga lentils, crumbled goat cheese, kale sautéed in butter,
oven baked mushrooms, roasted hazelnuts & watercress
Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass
Lamb sirloin 349:-
Served with a red wine-sauce, beetroot purée, chanterelles, shallots,
goat cheese, panko, walnuts & crispy fried potatoes.
Wine pairing: Salmos 125:-/glass
Beef tartar from Västernorrlandsgården 120g 229:-
Mixed with caper, beets, cold pressed rape seed oil, Dijon mustard & truffle oil.
Served with our home-made pickles, white onion, mustard mayonnaise, grated horseradish, Herrgårds cheese, home-made flat bread and browned butter
Wine pairing: Jean Leon 3055 Merlot/Petit Verdot 106:-/glass
Desserts
Coffee flavored ice cream 109:-
Chocolate mousse, chocolate crumble, chocolate cake & cherries
Avec pairing: Friendship Rum EK 4cl 140:-
Crème brûlée 86:-
A classic crème brûlée
Sweet wine pairing: Moscatel Oro 4cl 48:-
Truffle 45:-
A homemade chocolate truffle flavored with sea salt. Served with soft whipped cream.
Sweet wine pairing: Masi Angelorum Recioto 4cl 96:-
Kids’ Menu
Up to 12 years
Pancakes 69:-
With whipped cream, ice cream & the hotel’s homemade jam.
Hamburger 90 g 72:-
On a warm bun with lettuce, dressing & pommes frites
Meatballs 75:-
With boiled potatoes, gravy sauce & lingonberries.
Dessert
Ice cream 49:-
Vanilla flavored ice cream with candies & sprinkles