Our menu

 

Starters

 

 Beef tartar 60g   115:-

Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with Havgus cheese creak, fried wonton, cucumber &
apples with elderflower & lemon vinaigrette

Beer pairing: Lockeby Havsbris 80:-/33cl

 

 

Herring  98:-

Browned butter, smetana, potatoes, radish, onion & Gammel Knas cheese.
Served on rye bread spiced with aniseed & fennel

Beer pairing: Kustens Gårdsbryggeri Frej 80:-/33 cl

 

 

Bleak roe   159:-

American bleak roe served with smoked marinated onion, fried potatoes, candied fennel,
grilled lemon- & fennel crème, smetana &dill

Wine pairing: Waltraud Riesling 100:-/glass

 

 

Burrata   109:-

Served with cocktail tomatoes in oil & balsamic, arugula, croutons, pine seeds & basil

Wine pairing: Pol Remy Brut sparkling wine 95:-/piccolo

 

 

 

Do you have any allergies? Speak to the waiters

 

Mains

 

Pasta pesto with shredded beef  198:-

Served in tomato sauce with basil, spinach, mozzarella & pea shoots

Wine pairing: Groh Grauburgunder 106:-/glass

 

    Ceasar salad   196:-

With lettuce, Ceasar dressing, croutons, bacon, pine seeds, sugar snaps, sundried tomatoes, parmesan & chicken from Norrlandsfågel

Beer pairing: Masi Fresco di Masi 105:-/glass

 

Arctic char from Jämtland  339:-

Served with sugar snaps, browned butter, baked Pak Choi, radish, dill- & chive mayonnaise
potatoes in oil, dill & truffle oil

Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass

 

Chuck steak burger 180g  198:-

Medium done burger made with chuck steak from local farms. 
Served on potatobun with salad, tomato, Pepper Jack cheese,
French fries & fermented chili dressing

Wine pairing: Ibericos Rioja 90:-/glass

 

Lamb beef   179:-

Served with baked pointed cabbage, fried potatoes, pickled onion, Chèvre crème & redwine sauce 

Wine pairing: Celeste Crianza 110:-/glass

 

 

Canneloni   169:-

Filled with cream cheese, mushrooms, sundried tomatoes, peppers, onion & spinach.
Served with lettuce, smoked Pak Choi, microgreens, lemon- & parsley dressing

Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl

 

Sirloin steak  379:-

Served with whisky-caramelized onion butter, leek crème, grilled onion, smoked Pak Choi,
fried potatoes with panko crunch & buttered veal stocking with thyme & rosemary

Wine pairing: Salmos 125:-/glass

 

Herring  189:-

Browned butter, smetana, potatoes, radish, onion & Gammel Knas cheese.
Served on rye bread spiced with aniseed & fennel

Beer pairing: Kustens Gårdsbryggeri Frej 80:-/33 cl

 

Our own falafel   179:-

Served with tabbouleh, microgreens, cili sesame seeds,
yoghurt dressing with mint, lime & chili

Wine pairing: Purcari Rosé 105:-/glass

 

Beef tartar 120g  229:-

 Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with Havgus cheese creak, fried wonton, cucumber &
apples with elderflower & lemon vinaigrette
& French fries

Beer pairing: Lockeby Havsbris 80:-/33cl