Our menu

 

Starters

 

 

 Beef tartar 60g   115:-

Mixed with beetroot, Dijon mustard & homemade grill oil.
Served with cress mayonnaise, pickled beetroot, lamb’s lettuce,
bread chips & shredded Gammel Knas cheese.

Wine pairing: Les Fumés Blanches Sauvignon Blanc 106:-/glass
or
Jean Leon 3005 Merlot / Petit Verdot 106,-/glass

 

 

Beetroot  95:-

Served with feta cheese cream, pear, hazelnuts, vinaigrette from 8 vinegar & lamb’s lettuce.

Wine pairing: Groh Grauburgunder 106:-/glass

 

 

Bleak roe   159:-

Served on a hash brown with smetana, finely chopped red onions, lemon & dill.

Wine pairing: Waltraud Riesling 100:-/glass

 

 

Do you have any allergies? Speak to our servers

 

 

Mains

 

Chicken from Norrland  169:-

Chicken filet of thigh, served with wild rice, baked leek, honey &sesame glazed carrots,
chicken sauce flavored with rosemary & lemon.

Wine pairing: Masi Fresco di Masi 105:-/glass

 

Pork cheeks   198:-

Pork cheeks braised in garlic & herbs, served with buttered kale, roasted parsley root, pumpkin puree,
autumnal mushrooms, lamb’s lettuce & butter sauce flavored with rosemary & lemon.

Wine pairing: Gran Coronas 90:-/glass

 

Beetroot   179:-

Served with feta cheese cream, pear, hazelnuts, parsley root, buttered kale, lamb’s lettuce & vinaigrette from 8 vinegar.

Wine pairing: Groh Grauburgunder 106:-/glass

 

Our own Risotto  179:-

Served with roasted mushrooms, brown butter, chips from almond potatoes,
shaved parmesan & roasted hazelnuts.

Wine pairing: Groh Grauburgunder 106:-/glass

 

Chuck steak burger 180g  198:-

Medium roasted burger made with chuck steak from Västernorrlandsgården .
 Served on a potato bun with Munken’s cheese, lettuce, pickled cucumber, bacon,
butter fried chantarelles &onions, porcini dressing and French fries with herbs.

Wine pairing : Ibericos Rioja 90:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl

 

 

Beef tartar 120g  229:-

Mixed with beetroot, Dijon mustard & homemade grill oil.
Served with cress mayonnaise, pickled beetroot, lamb’s lettuce,
 bread chips & shredded Gammel Knas.

Wine pairing: Les Fumés Blanches Sauvignon Blanc 106:-/glass
or
Jean Leon 3005 Merlot / Petit Verdot 106,-/glass

 

   Back of Codfish   279:-

Served with parsley root puree, chips from almond potatoes, red wine sauce,
 caramelized small cubes of pork belly & grilled broccoli.

Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass

 

Short ribs   320:-

Glazed and slow temperature cooked short rib served with pumpkin puree, red wine sauce,
chips from almond potatoes, pickled cucumber & glazed carrots with sesame.  

Wine pairing: Salmos 125:-/glass

 

Reindeer steak inner thigh   369:-

Reindeer steak from inner thigh from ”Norrlandsvilt” served with Pommes Anna,
butter roasted chanterelles & onions, kale chips, cranberry cream, gravy with garlic  & thyme.
Served medium cooked

Wine pairing: Pio Cesare Langhe Nebbiolo 120:-/glass