A la carté

Mat

råbiff

Our menu

Starters

Mushroomconsommé   89:-

Jerusalema  artichoke, mushroom duell, Jerusalem artichoke chips, deep fried oyster mushroom & Brussel sprouts

Recommended wine: Pio Cesare Langhe Nebbiolo  120:-/glass

 

 

 Beef Tartar from Västernorrland farms 60g    109:-

Mixed with caper, beetroot, cold pressed oil & truffle oil .  Served with Soy mayonnaise, deep fried glass noodles, beetroot chips,

red onion, pickled cucumbe with mustard seeds & garden cress.

Recommended wine: Waltraud Riesling  100:-/glass 

or

Jean León 3055 Merlot/Petit Verdot  106:-/glass 

 

 

 

Main Courses

 

 

 

Pasta   174:-

With strips of beef, variety on mushrooms, shallots, creamy sause with garlic &thyme, pecorino & ruccola.

Recommended wine: Pio Cesare Langhe Nebbiolo 120:-/glass

 

 

Lambmincesteak   169:-

Made of mince from northern farms. Served with roasted beetroot, deep fried new potatoes,

apple puree, roasted onion, crumbled goat cheese from Forseds goat farm & buttered calf broth with herbs.

Recommended wine: Jean León 3055 Merlot/Petit Verdot  106:-/glass

 

 

Burger from Västernorrland farms 180g  189:-

Homemade mince of chuck from Västernorrland farms.

Served medium on roasted brioche bread with beefsteak tomato, crispy salad, jalapeño mayonnaise, smoked cheddar, smoked ham & french fries

Recommended wine: Ibericos Rioja 90:-/glass

Recommended beer: Zeunerts Höga Kusten 78:-/33cl

 

 

Arctic Char from Jämtland              329:-

Served with mashed potato, browned soybutter, mix of mushrooms with shallot, Swedish sweetbutter crème & raw lingonberries.

Recommended wine: Pio Cesare LÀltro Chardonnay 125:-/glass

 

 

Sirloin Steak from Västernorrland farms 170g                 339:-

Served with potato croquettes seasoned with Västerbotten cheese, confit pumpkin, fried mushrooms, shallot, butter fried Brussel sprouts, pumpkin chips & buttered calf broth with herbs.

Recommended wine: Pio Cesare Langhe Nebbiolo 120:-/glass

 

 

Confit rutabaga          159:-

Served with potato puree, roasted carrots, pickled mustard seeds, browned butter, roasted onion, vegan horseradish mayonnaise& pee shoots.

Recommended wine: Merlin Bourgogne Rouge 135:-/glass

 

 

Beef Tartar from Västernorrland farms 120 g  198:-

Mixed with caper, beetroot, cold pressed oil & truffle oil.

Served with soy mayonnaise,deep fried glass noodles, beetroot chips, red onion, pickled cucumber with mustard seeds, garden cress & french fries.

Recommended wine: Jean Leon 3055 Merlot/ Petit Verdot 106:-/glass
or

Waltrud Riesling 100:-/glass

 

 

 

Desserts

 

 

 

 

Crème brûlée   86:-

Classic crème brûlée

Recommended dessert wine: Moscatel Oro 48:-/4 cl

 

 

Rose hip  98:-

Warm homemade rose hip soup, sour vanilla ice cream, almond biscuit & meringue.

Recommended dessert wine: Pio Cesare Moscato DÁsti 60:-/4cl

 

 

 

Truffle   45:-

Homemade chocolate truffle served with whipped cream, raspberries & deep fried glass noodles.

Recommended dessert wine: Torres Brandy 15  128:-/4 cl

 

 

 

 

Kids menu

For kids up to 12 years

  

 

Pancakes    69:-

Served with ice cream, whipped cream & homemade jam

 

Burger  90g    72:-

Served on a roasted burger bun with salad, dressing & french fries

 

Homemade meatballs & cooked potatoes   75:-

Served with cream gravy and lingonberry jam

 

 

 

 

Dessert

 

Ice cream    49:-

Vanilla ice cream topped with candy & sprinkles

  Book here

Opening Hours

Monday-Friday 11.00-20.00
Saturday 11.00-21.00
Sunday 11.00-18.00

Find us

Hotell Höga Kusten

Hornöberget

87294 Sandöverken

+46 613-722270

[email protected]

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