Our menu
Beef tartar 60 g 130:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil.
Served with iced onion, mustard mayonnaise, roasted onion, fried wonton,
shredded horse radish & Gammel Knas cheese
Wine pairing: Les Fumées Blanches Sauvignon Blanc 106:-/glass
Beer pairing: Kustens Frej 80:-/33 cl
Scallop 139:-
With cauliflower purée, pickled cucumber, trout roe, browned butter, potato crisp & herbs
Wine pairing: Waltraud Riesling 110:-/glass
Served with sour cream, potato crisp, Havgus cheese, cress & the hotel’s sourdough bread
Wine pairing: Pol Remy Brut 110:-/piccolo
Do you have any allergies? Speak to our servers
Pasta with shredded beef 198:-
Pasta with fried shredded beef, cabbage, onion, mushrooms, gorgonzola sauce & blue cheese
Wine pairing: Ibericos Rioja 106:-/glass
Cod 359:-
Served with savoy cabbage, trout roe, peas, cauliflower purée, baked baby carrot, broccoli,
fried rice paper & white wine sauce with truffle
Wine pairing: Fransola Sauvignon Blanc 125:-/glass
Chuck steak burger 180g 225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, pickles, white onion, mayonnaise, Falbygden cheddar,
the hotel’s ketchup & French Fries
Wine pairing: Ibericos Rioja 106:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl
Tomato soup 189:-
Served with sour cream, potato crisp, Havgus cheese, cress & the hotel’s sourdough bread
Wine pairing: Pol Remy Brut 110:-/piccolo
Beef tartar 120 g 245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil.
Served with iced onion, mustard mayonnaise, roasted onion, fried wonton,
shredded horse radish, Gammel Knas cheese & French Fries
Wine pairing: Les Fumées Blanches Sauvignon Blanc 106:-/glass
Beer pairing: Kustens Frej 80:-/33 cl
Medium done steak with baked mushrooms, roasted carrot purée, carrot confit,
fried Jerusalem artichoke, fried garlic, butter, gravy & fried potatoes
Wine pairing: Jean Leon Merlot/Petit Verdot 110:-/glass
Miso-baked celery root 189:-
Roasted carrot purée, ponzu, beans, carrot, baked pointed cabbage, herbs
& crushed Marcona almonds
Wine pairing: Salmos 145:-/glass
Desserts
Ice cream from goat’s primost 109:-
Served with almond crumble, short crust crisp, slivered almonds
& stirred cloudberries
Dessert wine pairing: Tokaji Late Harvest 4cl 60:-
Raspberry & Vahlrona 98:-
Raspberry & yoghurt ice cream, raspberry créme, meringue, Vahlrona chocolate cake,
salt roasted pistachios, fresh raspberries & atsina cress
Dessert wine pairing: Moscatel Oro 4cl 48:-
Classic crème brûlée
Dessert wine pairing: Moscatel Oro 4cl 48:-
Truffle 45:-
The hotel’s own truffle flavored with sea salt.
Avec pairing: Friendship Rum Lönn 4cl 140:-
Kids’ Menu
Up to 12 years
Pancakes 69:-
With whipped cream, ice cream & the hotel’s homemade jam.
Hamburger 90 g 72:-
On a warm bun with lettuce, dressing & French Fries
Pasta with shredded beef 89:-
Served with Gorgonzola sauce.
Dessert
Ice cream 49:-
Vanilla flavored ice cream with candies & sprinkles