Our menu

Starters

 Beef tartar from Swedish farms 60g   135:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil & Wonton

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

Soused herring from Norröna   125:-
Served on the hotel’s bread with smetana, potatoes, egg, browned butter, Västerbotten cheese,
pea shoots, mixture of red onion chives & dill

Beer pairing: Kustens Gårdsbryggeri Frej pilsner 85:-/33cl

Bleak roe from the Bothnian Bay   198:-

Served on på Mjällom flatbread with smetana, lemon crème, dill, red onion & chives

Wine pairing: Waltraud Riesling 122:-/glass

Cucumber salad   98:-

Brined cucumber with Wonton, smetana, local honey,
pickled yellow beets, radish & Marcona almonds

Wine pairing: Groh Grauburgunder 122:-/glass

Do you have any allergies? Speak to our servers

Mains

Pasta with shredded beef  209:-

Pasta with fried shredded beef from Norrland, cold-stirred tomato sauce with basil,
spinach, mozzarella & pea shoots

Wine pairing: Groh Grauburgunder 122:-/glass

Arctic char from Jämtland   369:-

Served with lukewarm potato salad with scallion, snap peas, mâche, onion,
radish, vinaigrette, horse radish mayonnaise, dill & browned butter

Wine pairing: Groh Grauburgunder 122:-/glass

or
Purcari de Rosé  117:-/glass

Chuck steak burger 180g   225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, Cheddar, pickled tomatoes, French Fries,
roasted bell pepper & Parmesan mayonnaise

Wine pairing: Ibericos Rioja 118:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33 cl

Lamb beef from Norrland   189:-

Served with fried potatoes, baked beet, goat cheese crème, beet pickled red onion red wine sauce & parsley

Wine pairing: Celeste Tinto Fino 146:-/glass

Beef tartar from Swedish farms 120g   245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil, Wonton & French Fries

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

Sirloin steak from Swedish farms   369:-

Served with grilled corn, tomato salad, red wine sauce, shredded Västerbotten cheese,
French Fries, estragon & parsley sauce

Wine pairing: Hey Malbec 128:-/glass

The hotel’s falafel  189:-
Served with med wheatberry salad, tomato salad with onion & parsley,
yoghurt dressing with chili & spring onion, chili roasted sesame seeds

Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33cl

Caesar salad with chicken from Norrlandsfågel  198:-
Served with bacon, lettuce, snap peas, pine nuts, sundried tomatoes, croutons,
shredded Parmesan & Caesar dressing

Wine pairing: Masi Fresco di Masi 122:-/glass

Soused herring from Norröna   225:-
Served on the hotel’s bread with smetana, potatoes, egg, browned butter, Västerbotten cheese,
pea shoots, mixture of red onion chives & dill

Beer pairing: Kustens Gårdsbryggeri Frej pilsner 85:-/33cl