Our menu
Starters
Vendace Roe 30g 159:-
Served with new potatoes, whipped smetana, lemon and elderflower cream,
red onion, chips & dill.
Recommended wine: Masi Fresco di Masi 105:-/glass
or
Pol Remy 95:-/ piccolo
Creamy Cabbage 105:-
Served with quickly pickled yellow beets and apples, pickled mustard seeds, salt roasted sunflower seeds, chili, croutons, herb foam & cilantro.
Recommended wine: Pol Remy 95:-/ piccolo
Beef Tartar from Västernorrland farms 60g 115:-
Mixed with caper, beetroot, cold pressed oil, Dijon mustard & truffle oil. Served with beer pickled chili and spring onions, deep fried rice paper, roasted sesame seeds, parsley & leek mayonnaise & garden cress.
Recommended wine: Jean León 3055 Merlot/Petit 106:-/glass
or
Groh Grauburgunder 106:-/glass
Cold smoked salmon 109:-
Served on rye bread with smetana, carrot and fennel shavings, dill mayonnaise, lamb’s lettuce,
dill oil, pickled cucumber & dill.
Recommended wine: Waltraud Riesling 100:-/glass
Main Courses
Pasta Rigatoni 189:-
Served with strips of beef, homemade tomato sauce made of San Marzano tomatoes,
baby mozzarella balls & baby spinach.
Recommended wine: Groh Grauburgunder 106:-/glass
Lambmincesteak 179:-
Made of mince from northern farms. Served with roasted beetroot, deep fried new potatoes,
Red wine gravy, pickled red onion, goat cheese cream & parsley.
Recommended wine: Celest Tinto Fino 110:-/glass
Burger from Västernorrland farms 180g 189:-
Homemade mince of chuck from Västernorrland farms.
Served medium on roasted potato bun with crispy salad, pickled red onion, cheddar,
homemade chili dressing & french fries
Recommended wine: Ibericos Rioja 90:-/glass
Recommended beer: Zeunerts Höga Kusten 78:-/33cl
Arctic Char from Jämtland 329:-
Served with dill-tossed potatoes, sugar snap peas, spring onion, radish, baked yellow beet, lemon & elderflower cream, pickled cucumber, browned butter & dill oil.
Recommended wine: Pio Cesare L’Altro Chardonnay 125:-/glass
Sirloin Steak from Sweden 180g 349:-
Served with broccolini, cherry tomatoes with balsamic vinegar, deep fried new potatoes, red wine gravy, ramson butter, leek oil & lamb’s lettuce.
Recommended wine: Pio Cesare Langhe Nebbiolo 120:-/glass
Carrot steaks made of yellow peas 169:-
Served with cabbage salad, sugar snap peas, buckwheat, cherry tomatoes, vegan browned onion mayonnaise, carrot & fennel shavings, roasted sunflower and sesame seeds & locally grown microgreens.
Recommended wine: Masi Fresco di Masi 105:-/glass
or
Rosé de Purcari 105:-/glass
Beef Tartar from Västernorrland farms 120 g 229:-
Mixed with caper, beetroot, cold pressed oil, Dijon mustard & truffle oil. Served with beer pickled chili and spring onions, deep fried rice paper, roasted sesame seeds, parsley & leek mayonnaise, garden cress & French fries.
Recommended wine: Jean Leon 3055 Merlot/ Petit Verdot 106:-/glass
or
Groh Grauburgunder 106:-/glass
Shrimp salad 198:-
With fennel & carrot shavings, cabbage salad, dill mayonnaise, soybeans, roasted sunflower seeds,
sesame seeds, pickled red onion, rye bread crumbs, half an egg & locally grown microgreens.
Recommended wine: Rosé de Purcari 105:-/glass
Cold smoked salmon 219:-
Served on rye bread with smetana, carrot & fennel shavings, dill mayonnaise, lamb’s lettuce,
dill oil, pickled cucumber, dill & dill-tossed new potatoes.
Recommended wine: Waltraud Riesling 100:-/glass
Desserts
Crème brûlée 86:-
Classic crème brûlée
Recommended dessert wine: Moscatel Oro 48:-/4 cl
Lemon ice cream 109:-
Served with fresh strawberries, basil curd, browned sponge cake & crushed caramel biscuits.
Recommended dessert wine: Pio Cesare Moscato D’Asti 60:-/4cl
Truffle 45:-
Homemade chocolate truffle seasoned with sea salt & whipped cream.
Recommended dessert wine: Torres Brandy 15 128:-/4 cl
Raspberry mousse 98:-
Served with brownie, caramel cake, sugared & fresh raspberries.
Recommended dessert wine: Moscatel Oro 48:-/4 cl
Kids menu
For kids up to 12 years
Pancakes 69:-
Served with ice cream, whipped cream & homemade jam
Burger 90g 72:-
Served on a roasted burger bun with salad, dressing & French fries
Homemade meatballs & cooked potatoes 75:-
Served with cream gravy and lingonberry jam
Pasta with beef 89:-
Served with cream gravy
Dessert
Ice cream 49:-
Vanilla ice cream topped with candy & sprinkles