A la carté

Mat

råbiff

Our menu

 

   Starters

 

Vendace Roe 30g    159:-

Served with new potatoes, whipped smetana, lemon and elderflower cream,

red onion, chips & dill.

Recommended wine: Masi Fresco di Masi 105:-/glass

or

Pol Remy 95:-/ piccolo

 

Creamy Cabbage    105:-

Served with quickly pickled yellow beets and apples, pickled mustard seeds, salt roasted sunflower seeds, chili, croutons, herb foam & cilantro.

Recommended wine: Pol Remy 95:-/ piccolo

 

 Beef Tartar from Västernorrland farms 60g    115:-

Mixed with caper, beetroot, cold pressed oil, Dijon mustard & truffle oil. Served with beer pickled chili and spring onions, deep fried rice paper, roasted sesame seeds, parsley & leek mayonnaise & garden cress.

Recommended wine: Jean León 3055 Merlot/Petit 106:-/glass

or

Groh Grauburgunder 106:-/glass

 

Cold smoked salmon   109:-

Served on rye bread with smetana, carrot and fennel shavings, dill mayonnaise, lamb’s lettuce,

dill oil, pickled cucumber & dill.

Recommended wine: Waltraud Riesling 100:-/glass 

 

 

Main Courses

 

Pasta Rigatoni   189:-

Served with strips of beef, homemade tomato sauce made of San Marzano tomatoes,

baby mozzarella balls & baby spinach.

Recommended wine: Groh Grauburgunder 106:-/glass

 

Lambmincesteak   179:-

Made of mince from northern farms. Served with roasted beetroot, deep fried new potatoes,

Red wine gravy, pickled red onion, goat cheese cream & parsley.

Recommended wine: Celest Tinto Fino 110:-/glass

 

Burger from Västernorrland farms 180g  189:-

Homemade mince of chuck from Västernorrland farms.

Served medium on roasted potato bun with crispy salad, pickled red onion, cheddar,

homemade chili dressing & french fries

Recommended wine: Ibericos Rioja 90:-/glass

Recommended beer: Zeunerts Höga Kusten 78:-/33cl

 

Arctic Char from Jämtland  329:-

Served with dill-tossed potatoes, sugar snap peas, spring onion, radish, baked yellow beet, lemon & elderflower cream, pickled cucumber, browned butter & dill oil.

Recommended wine: Pio Cesare L’Altro Chardonnay 125:-/glass

 

 

Sirloin Steak from Sweden 180g     349:-

Served with broccolini, cherry tomatoes with balsamic vinegar, deep fried new potatoes, red wine gravy, ramson butter, leek oil & lamb’s lettuce.

Recommended wine: Pio Cesare Langhe Nebbiolo 120:-/glass

 

Carrot steaks made of yellow peas    169:-

Served with cabbage salad, sugar snap peas, buckwheat, cherry tomatoes, vegan browned onion mayonnaise, carrot & fennel shavings, roasted sunflower and sesame seeds & locally grown microgreens.

Recommended wine: Masi Fresco di Masi 105:-/glass

or

Rosé de Purcari 105:-/glass

 

Beef Tartar from Västernorrland farms 120 g  229:-

Mixed with caper, beetroot, cold pressed oil, Dijon mustard & truffle oil. Served with beer pickled chili and spring onions, deep fried rice paper, roasted sesame seeds, parsley & leek mayonnaise, garden cress & French fries.

Recommended wine: Jean Leon 3055 Merlot/ Petit Verdot 106:-/glass
       or

Groh Grauburgunder 106:-/glass

 

Shrimp salad    198:-

With fennel & carrot shavings, cabbage salad, dill mayonnaise, soybeans, roasted sunflower seeds,

sesame seeds, pickled red onion, rye bread crumbs, half an egg & locally grown microgreens.

Recommended wine: Rosé de Purcari 105:-/glass

 

Cold smoked salmon   219:-

Served on rye bread with smetana, carrot & fennel shavings, dill mayonnaise, lamb’s lettuce,

dill oil, pickled cucumber, dill & dill-tossed new potatoes.

Recommended wine: Waltraud Riesling 100:-/glass

 

Desserts

 

Crème brûlée   86:-  

Classic crème brûlée

Recommended dessert wine: Moscatel Oro 48:-/4 cl

 

 

Lemon ice cream  109:-

Served with fresh strawberries, basil curd, browned sponge cake & crushed caramel biscuits.

Recommended dessert wine: Pio Cesare Moscato D’Asti 60:-/4cl

 

 

 

Truffle   45:-

Homemade chocolate truffle seasoned with sea salt & whipped cream.

Recommended dessert wine: Torres Brandy 15  128:-/4 cl

 

 

Raspberry mousse    98:-

Served with brownie, caramel cake, sugared & fresh raspberries.

Recommended dessert wine: Moscatel Oro 48:-/4 cl

 

 
 

Kids menu

  For kids up to 12 years

 

 

Pancakes    69:-

Served with ice cream, whipped cream & homemade jam

 

Burger  90g    72:-

Served on a roasted burger bun with salad, dressing & French fries

 

Homemade meatballs & cooked potatoes   75:-

Served with cream gravy and lingonberry jam

 

Pasta with beef     89:-

Served with cream gravy

 

 

Dessert

 

Ice cream    49:-

Vanilla ice cream topped with candy & sprinkles

  Book here

Opening Hours

Monday-Thursday 11.00-20.00
Friday-Saturday 11.00-21.00
Sunday 11.00-20.00

Find us

Hotell Höga Kusten

Hornöberget

87294 Sandöverken

+46 613-722270

[email protected]

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