Our menu

Starters
 

 

Beef tartar from Västernorrlandsgården 60g  115:-

Mixed with caper, beets, cold pressed rape seed oil, Dijon mustard & truffle oil. 
Served with our home-made pickles, white onion, mustard mayonnaise, grated horseradish, Herrgårds cheese, home-made flat bread and browned butter

Wine pairing: Jean Leon 3055 Merlot/Petit Verdot 106:-/glas

 

 

Hot smoked salmon  109:-

A mix of hot smoked salmon served on top of the hotel’s home-made dark rye bread
with trout roe, crispy fried leek & dill infused oil.

Wine pairing: Waltraud Riesling 100:-/glass

Beer pairing; Lockeby Havsbris 80:-/33cl

 

 

Saffron soup  98:-

Soup made with saffron, shrimp, salmon, vegetables, white wine, cream & dill.
Served with bread

Wine pairing: Pio Cesare L'Altro Chardonnay  125:-/glass

 

 

Do you have any allergies? Speak to the waiters

 

 

Main courses

 

 

Pasta with shredded beef  189:-

Made with  fried mushrooms, bell peppers, leek & red onion.
Served with  Gorgonzola sauce &  crumbled blue cheese

Wine pairing: Ibericos Rioja 90:-/glass

 

   

 

Arctic char from Jämtland  329:-

Served with boiled potatoes, whey cheese & chive-sauce, lingonberries,
 roasted broccoli, dill & oven baked mushrooms.

Wine pairings: Pio Cesare L’Altro Chardonnay 125:-/glass

 

 

 

Chuck steak burger 180g  198:-

Medium done burger made with chuck steak from Västernorrlandsgården. 
Served on potato bun with crisp salad, beer caramelized onion,
truffle mayonnaise, Cheddar and French fries

Wine pairing: Ibericos Rioja 90:-/glass

Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33cl

 

 

 

Oven baked cauliflower  169:-

Served with a stew on beluga lentils, crumbled goat cheese, kale sautéed in butter,
 oven baked mushrooms, roasted hazelnuts & watercress

Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass

 

 

 

Lamb sirloin  349:-

Served with a red wine-sauce, beetroot purée, chanterelles, shallots,
goat cheese, panko, walnuts & crispy fried potatoes.

Wine pairing: Salmos 125:-/glass

 

 

 

Beef tartar from Västernorrlandsgården 120g  229:-

Mixed with caper, beets, cold pressed rape seed oil, Dijon mustard & truffle oil. 
Served with our home-made pickles, white onion, mustard mayonnaise, grated horseradish, Herrgårds cheese, home-made flat bread and browned butter

Wine pairing: Jean Leon 3055 Merlot/Petit Verdot 106:-/glass

 

 

 

Desserts

 

 

Coffee flavored ice cream  109:-

Chocolate mousse, chocolate crumble, chocolate cake & cherries

Avec pairing: Friendship Rum EK  4cl 140:-

 

 

 

Crème brûlée  86:-

A classic crème brûlée

Sweet wine pairing: Moscatel Oro 4cl 48:-

 

 

 

Truffle  45:-

A homemade chocolate truffle flavored with sea salt. Served with soft whipped cream.

Sweet wine pairing: Masi Angelorum Recioto 4cl 96:-

 

 

 

Kids’ Menu

 

 

Up to 12 years

 

 

Pancakes  69:-

With whipped cream, ice cream & the hotel’s homemade jam.

 

 

 

Hamburger 90 g  72:-

On a warm bun with lettuce, dressing & pommes frites

 

 

 

Meatballs  75:-

With boiled potatoes, gravy sauce & lingonberries.

 

 

 

Dessert

 

     Ice cream  49:-
 Vanilla flavored ice cream with candies & sprinkles