Our menu
Beef tartar 60g 115:-
Mixed with beetroot, Dijon mustard & homemade grill oil.
Served with cress mayonnaise, pickled beetroot, lamb’s lettuce,
bread chips & shredded Gammel Knas cheese.
Wine pairing: Les Fumés Blanches Sauvignon Blanc 106:-/glass
or
Jean Leon 3005 Merlot / Petit Verdot 106,-/glass
Served with feta cheese cream, pear, hazelnuts, vinaigrette from 8 vinegar & lamb’s lettuce.
Wine pairing: Groh Grauburgunder 106:-/glass
Served on a hash brown with smetana, finely chopped red onions, lemon & dill.
Wine pairing: Waltraud Riesling 100:-/glass
Do you have any allergies? Speak to our servers
Chicken from Norrland 169:-
Chicken filet of thigh, served with wild rice, baked leek, honey &sesame glazed carrots,
chicken sauce flavored with rosemary & lemon.
Wine pairing: Masi Fresco di Masi 105:-/glass
Pork cheeks 198:-
Pork cheeks braised in garlic & herbs, served with buttered kale, roasted parsley root, pumpkin puree,
autumnal mushrooms, lamb’s lettuce & butter sauce flavored with rosemary & lemon.
Wine pairing: Gran Coronas 90:-/glass
Beetroot 179:-
Served with feta cheese cream, pear, hazelnuts, parsley root, buttered kale, lamb’s lettuce & vinaigrette from 8 vinegar.
Wine pairing: Groh Grauburgunder 106:-/glass
Our own Risotto 179:-
Served with roasted mushrooms, brown butter, chips from almond potatoes,
shaved parmesan & roasted hazelnuts.
Wine pairing: Groh Grauburgunder 106:-/glass
Chuck steak burger 180g 198:-
Medium roasted burger made with chuck steak from Västernorrlandsgården .
Served on a potato bun with Munken’s cheese, lettuce, pickled cucumber, bacon,
butter fried chantarelles &onions, porcini dressing and French fries with herbs.
Wine pairing : Ibericos Rioja 90:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl
Beef tartar 120g 229:-
Wine pairing: Les Fumés Blanches Sauvignon Blanc 106:-/glass
or
Jean Leon 3005 Merlot / Petit Verdot 106,-/glass
Back of Codfish 279:-
Served with parsley root puree, chips from almond potatoes, red wine sauce,
caramelized small cubes of pork belly & grilled broccoli.
Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass
Short ribs 320:-
Glazed and slow temperature cooked short rib served with pumpkin puree, red wine sauce,
chips from almond potatoes, pickled cucumber & glazed carrots with sesame.
Wine pairing: Salmos 125:-/glass
Reindeer steak inner thigh 369:-
Reindeer steak from inner thigh from ”Norrlandsvilt” served with Pommes Anna,
butter roasted chanterelles & onions, kale chips, cranberry cream, gravy with garlic & thyme.
Served medium cooked
Wine pairing: Pio Cesare Langhe Nebbiolo 120:-/glass
Desserts
Blueberry variety 98:-
Yoghurt sorbet with blueberries, butter fried sponge cake, blueberry compote
& blueberry syrup infused with Hernö Old Tom Gin
Dessert wine pairing: Pio Cesare Moscato d’Asti 4cl 60:-
Served with caramel & coffee cremaux, hazelnut crumble, blackberries & coffee syrup.
Dessert wine pairing: Pio Cesare Moscato d’Asti 4cl 60:-
Crème brûlée 86:-
Classic crème brûlée
Dessert wine pairing: Moscatel Oro 4cl 48:-
Homemade chocolate truffle 39:-
Avec pairing: Friendship Rum EK 4cl 140:-
Kids’ Menu
Up to 12 years
Pancakes 69:-
With whipped cream, ice cream & the hotel’s homemade jam.
Hamburger 90 g 72:-
On a warm bun with lettuce, dressing & French fries
Chicken with French fries 89:-
Served with herbal dip
Dessert
Ice cream 49:-
Vanilla flavored ice cream with candies & sprinkles