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Starters

    

 

 

Beef tartar 60 g   130:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with iced onion, mustard mayonnaise, roasted onion, fried wonton,
shredded horse radish & Gammel Knas cheese

Wine pairing: Les Fumées Blanches Sauvignon Blanc 106:-/glass
Beer pairing: Kustens Frej 80:-/33 cl

 

 

 

Scallop   139:-
With cauliflower purée, pickled cucumber, trout roe, browned butter, potato crisp & herbs

Wine pairing: Waltraud Riesling 110:-/glass

 

 

 

Tomato soup   98:-

Served with sour cream, potato crisp, Havgus cheese, cress & the hotel’s sourdough bread

Wine pairing: Pol Remy Brut 110:-/piccolo

 

 

Do you have any allergies? Speak to the waiters

 

 

Mains

 

Pasta with shredded beef  198:-

Pasta with fried shredded beef, cabbage, onion, mushrooms, gorgonzola sauce & blue cheese

Wine pairing: Ibericos Rioja 106:-/glass

 

   

Trout   359:-

Served with savoy cabbage, trout roe, peas, cauliflower purée, baked baby carrot, broccoli,
fried rice paper & white wine sauce with truffle

Wine pairing: Fransola Sauvignon Blanc 125:-/glass

 

 

Chuck steak burger 180g   225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, pickles, white onion, mayonnaise, Falbygden cheddar,
the hotel’s ketchup & French Fries

Wine pairing: Ibericos Rioja 106:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl

 

 

Tomato soup   189:-

Served with sour cream, potato crisp, Havgus cheese, cress & the hotel’s sourdough bread

Wine pairing: Pol Remy Brut 110:-/piccolo

 

 

Beef tartar 120 g   245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with iced onion, mustard mayonnaise, roasted onion, fried wonton,
shredded horse radish, Gammel Knas cheese & French Fries

Wine pairing: Les Fumées Blanches Sauvignon Blanc 106:-/glass
Beer pairing: Kustens Frej 80:-/33 cl

 

 

 

Sirloin steak   369:-

Medium done steak with baked mushrooms, roasted carrot purée, carrot confit, fried Jerusalem artichoke,
fried garlic, butter, gravy & fried potatoes

Wine pairing: Jean Leon Merlot/Petit Verdot 110:-/glass

 

 

 

Miso-baked celery root  189:-
Roasted carrot purée, ponzu, beans, carrot, baked pointed cabbage, herbs
& crushed Marcona almonds

Wine pairing: Salmos 145:-/glass

 

 

 

 

Desserts

 

 

Ice cream from goat’s primost   109:-

Served with almond crumble, short crust crisp, slivered almonds
& stirred cloudberries

Dessert wine pairing: Tokaji Late Harvest 4cl 60:-

 

 

 

Raspberry & Vahlrona   98:-

Raspberry & yoghurt ice cream, raspberry créme, meringue, Vahlrona chocolate cake,
salt roasted pistachios, fresh raspberries & atsina cress

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

Crème brûlée   86:-

Classic crème brûlée

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

Truffle   45:-

The hotel’s own truffle flavored with sea salt.

Avec pairing: Friendship Rum Lönn 4cl 140:-

 

 

 

 

Kids’ menu

 

 

For children up to 12 years

 

 

Pancakes  69:-

With whipped cream, ice cream & the hotel’s homemade jam.

 

 

Hamburger 90 g  72:-

On a warm bun with lettuce, dressing & French Fries

 

 

Pasta with shredded beef  89:-

Served with Gorgonzola sauce.

 

 

 

 

 

Dessert

 

     Ice cream    49:-
Vanilla ice cream with candies & sprinkles