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Valrhona

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Starters

    

 

 Beef tartar 60g   125:-
Mixed with beets, Dijon & home-made barbeque oil.
Served with
egg crème, beets, Gammel Knas cheese, bread chips,
horseradish & beet pickled onions

Wine pairing: Les Fumées Blanches Sauvignon Blanc 106:-/glass
 or
Jean Leon 3055 Merlot/Petit Verdot 106:-/glass

 

 

 

Bleak Roe   159:-
Served with butter fried bread, smetana, red onion & lemon

Wine pairing: Waltraud Riesling 100:-/glass

 

 

 

Seafood soup   98:-

Saffron soup with shrimp, salmon, vegetables, white wine, cream & herbs.
Served with bread

Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass

 

 

Do you have any allergies? Speak to the waiters

 

 

Mains

Pasta beef & gorgonzola  198:-

Pasta with beef, mushroom, peppers, leek & red onion.
Served with gorgonzola sauce

Wine pairing: Ibericos Rioja 90:-/glass

 

   

Arctic char from Jämtland   339:-

Served with boiled potatoes, primost sauce med chives, lingonberries,
 roasted broccoli, dill & baked mushroom

Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass

 

 

Chuck steak burger 180g   198:-
Medium done burger made with meat from Norrland.
Served on potato bun with Munkens cheese, lettuce, pickles, bacon,
Porcini mushroom dip & seasoned French fries.

Wine pairing: Ibericos Rioja 90:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl

 

 

Our own Risotto  179:-
Served with fried mushrooms, browned butter, fried potato chips,
Parmesan & roasted Marcona almonds

Wine pairing: Groh Grauburgunder 106:-/glass

Breast of chicken with estragon sauce   198:-

Served with red onion rings, crème fraiche, vegetables & fried potato screws

Wine pairing: Pio Cesare L’Altro Chardonnay 125:-/glass

 

 

Sirloin steak with gorgonzola sauce   369:-

Served with gorgonzola sauce, corn on the cob, lettuce, red onion rings,
 French fries, garlic butter, crème fraiche & blue cheese dip

Wine pairing: Salmos 125:-/glass

 

 

Beef tartar 120g  239:-
Mixed with beets, Dijon & home-made barbeque oil.
Served with egg crème, beets, Gammel Knas cheese, bread chips,
horseradish, beet pickled onions & French fries

Wine pairing: Les Fumées Blanches Sauvignon Blanc 106:-/glass
or
Jean Leon 3055 Merlot/Petit Verdot 106:-/glass

 

 

Fajitas combination   399:-

Composition of grilled beef and chicken breast on a bed of vegetables and garlic butter
 Served with lettuce, red onion rings, corn, jalapeños, shredded mozzarella,
guacamole, hot salsa, crème fraiche & warm tortillas

Wine pairing: Ibericos Rioja 90:-/glass

 

 

 

 

Desserts

 

 

Meringue Swiss   149:-

Composition of meringues, banana, vanilla ice cream, whipped cream,
 chocolate sauce & roasted almond slices

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

 

Key lime pie   99:-

Made with crackers, butter, condensed milk, egg yolk & lime juice.
Served with whipped cream & fresh fruits

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

Crème brûlée   86:-

Classic crème brûlée

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

Truffle   45:-

Home-made chocolate truffle with sea salt.
Served with whipped cream

Avec pairing: Friendship Rum Lönn 4cl 140:-

 

 

 

 

Kids’ menu

 

 

For children up to 12 years

 

 

Pancakes  69:-

With whipped cream, ice cream & home-made jam

 

 

Hamburger 90g  72:-

On toasted burger bun with lettuce, dressing & French fries

 

 

Pasta beef & gorgonzola  89:-

Pasta with fried shredded beef.

 Served with estragon sauce & crème fraiche

 

 

 

 

 

Dessert

 

     Ice cream    49:-
Vanilla ice cream with candies & sprinkles

 

 

 

Küche öffnungszeiten

Montag-Freitag 11:00-20:00
Samstag 11.00-21:00
Sonntag 11.00-19.00

 

 

Bitte bestellen Sie vor Küchenschluss. Natürlich können Sie anschließend noch länger sitzen bleiben und Ihr Essen in Ruhe genießen! 
Zwischen 11.00 und 11.30 Uhr gibt‘s es nur die Burger. À la carte wird ab 11.30 Uhr serviert.
Das Café ist täglich 9.00-21.00 Uhr geöffnet. 

 

 

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Weinkarte

Tisch reservieren

(Keine Tischreservierung dazwischen 27/6 - 7/8)

info@hotellhoga-kusten.se

0613-722270

 

 
 

 

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