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Starters
Beef tartar from Swedish farms 60g 135:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil.
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil & Wonton
Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or
Jean Leon Merlot & Petit Verdot 122:-/glass
Soused herring from Norröna 125:-
Served on the hotel’s bread with smetana, potatoes, egg, browned butter, Västerbotten cheese,
pea shoots, mixture of red onion chives & dill
Beer pairing: Kustens Gårdsbryggeri Frej pilsner 85:-/33cl
Bleak roe from the Bothnian Bay 198:-
Served on på Mjällom flatbread with smetana, lemon crème, dill, red onion & chives
Wine pairing: Waltraud Riesling 122:-/glass
Cucumber salad 98:-
Brined cucumber with Wonton, smetana, local honey,
pickled yellow beets, radish & Marcona almonds
Wine pairing: Groh Grauburgunder 122:-/glass
Do you have any allergies? Speak to the waiters.
Mains
Pasta with shredded beef 209:-
Pasta with fried shredded beef from Norrland, cold-stirred tomato sauce with basil,
spinach, mozzarella & pea shoots
Wine pairing: Groh Grauburgunder 122:-/glass
Arctic char from Jämtland 369:-
Served with lukewarm potato salad with scallion, snap peas, mâche, onion,
radish, vinaigrette, horse radish mayonnaise, dill & browned butter
Wine pairing: Groh Grauburgunder 122:-/glass
or
Purcari de Rosé 117:-/glass
Chuck steak burger 180g 225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, Cheddar, pickled tomatoes, French Fries,
roasted bell pepper & Parmesan mayonnaise
Wine pairing: Ibericos Rioja 118:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33 cl
Lamb beef from Norrland 189:-
Served with fried potatoes, baked beet, goat cheese crème, beet pickled red onion, red wine sauce & parsley
Wine pairing: Celeste Tinto Fino 146:-/glass
Beef tartar from Swedish farms 120g 245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil.
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil, Wonton & French Fries
Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or
Jean Leon Merlot & Petit Verdot 122:-/glass
Sirloin steak from Swedish farms 369:-
Served with grilled corn, tomato salad, red wine sauce, shredded Västerbotten cheese, French Fries, estragon & parsley sauce
Wine pairing: Hey Malbec 128:-/glass
The hotel’s falafel 189:-
Served with med wheatberry salad, tomato salad with onion & parsley,
yoghurt dressing with chili & spring onion, chili roasted sesame seeds
Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33cl
Caesar salad with chicken from Norrlandsfågel 198:-
Served with bacon, lettuce, snap peas, pine nuts, sundried tomatoes, croutons,
shredded Parmesan & Caesar dressing
Wine pairing: Masi Fresco di Masi 122:-/glass
Soused herring from Norröna 225:-
Served on the hotel’s bread with smetana, potatoes, egg, browned butter, Västerbotten cheese,
pea shoots, mixture of red onion chives & dill
Beer pairing: Kustens Gårdsbryggeri Frej pilsner 85:-/33cl
Desserts
Rhubarb 105:-
Rhubarb compote, crumbled “dreams”, wild strawberry ice cream,
fresh strawberries & lemon balm
Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-
Whipped cheesecake 105:-
Whipped cream cheese, oat crumble, fresh berries & passionfruit crème
Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-
Classic crème brûlée
Dessert wine pairing: Moscatel Oro 4cl 60:-
Truffle 55:-
The hotel’s own truffle & berries
Avec pairing: Friendship Rum Lönn 4cl 140:-
Kids’ Menu
Up to 12 years
Pancakes 79:-
With whipped cream, ice cream & the hotel’s homemade jam
Hamburger 90 g 89:-
On a warm bun with lettuce, dressing & French Fries
Pasta with shredded beef 98:-
Served with cream sauce
Dessert
Ice cream 49:-
Vanilla flavored ice cream with candies & sprinkles