Our Restaurant
Appetizers
Jerusalem artichoke soup 89:-
Served with sponge duxelle, fried King Oyster & Jerusalem artichoke
Recommended wine: Pazo das Bruxas Albariño 90:-glass
Steak Tartar from Västernorrlandsgården 60g 98:-
Recommended beer: Kustens Frej Pilsner 75:-/33cl
Recommended wine: Jean León 3055 DO Penedès 106:-/glass
Main Courses
Creamy pasta 169:-
With strips of beef, fried forest mushrooms, point cabbage, red onion, truffle oil, spinach & grated Parmesan
Recommended wine: Ibericos Rioja 90:-/glass
Red wine braised pork cheek 179:-
Served with fried potatoes, buttered veal stock, celeriac puree, blackcurrant cream, baked carrot, pickled onions & parsley
Recommended wine: Pio Cesare Langhe Nebbiolo 120:-glass
Burger from ”Västernorrlandsgården” 180g 189:-
Homemade mince of prime rib from Västernorrlandsgården.
Served medium on roasted brioche with beer braised pork, smoked mayonnaise, Svecia cheese, pickled red onion & french fries
Recommended wine: Ibericos Rioja 90:-/glass
Recommended beer: Lockeby Högsommar Pale ale 80:-/33cl
Arctic Char from Jämtland 269:-
Served with potato puree, fennel sauce, lemon baked fennel, baked carrot, pickled onions & water cress
Recommended wine: Pio Cesare l’Altro DOC 125:-/glass
Sirloin Steak from ”Västernorrlandsgården” 170g 339:-
Served with frired potatoes, buttered veal stock, funnel chanterelle butter, confit celeriac & pickled onions
Recommended wine: Purgatori 2014 Cariñena/Garnacha/Syrah 160:-/glass
Or Pio Cesare Langhe Nebbiolo 2016 120:-/glass
Baked cauliflower 165:-
With potato purée, baked forest mushroom, spinach, browned soy butter with hazelnuts, black garlic mayonnaise, pickled cauliflower top & salt roasted kale
Recommended wine: Pio Cesare l’Altro DOC 125:-/glass
Steak Tartar from Västernorrlandsgården 120 g 189:-
Mixed with caper, beet, cold pressed oil & truffle oil. Served with smoked mayonnaise, pickled red onion, fried potato, caper, cress & french fries
Recommended wine: Jean Leon 3055 DO Penedes 106:-/glass
Recommende beer: Kustens Frej Pilsner 75:-/33 cl
Desserts
Crème brûlée 86:-
Classic crème brûlée
Recommended dessert wine: Moscatel Oro 48:-/4 cl
Apple & cinnamon 92:-
Ice-cream made of apple and cinnamon, cardamom mud cake, apple compote, salted caramel & crushed oatmeal
Recommended dessert wine: Disznókő Tokaji Late Harvest 52:-/4cl
Truffle 39:-
Homemade chocolate truffle with whipped cream
Recommended dessert wine: Torres Brandy 15 128:-/4 cl
Kids menu
For kids up to 12 years
Pancakes 69:-
Served with ice cream, whipped cream & strawberry jam
Burger 90g 72:-
Served on a roasted sesame bun with salad, dressing & french fries
Homemade meatballs & mashed potatoes 75:-
Served with cream gravy and lingonberry jam